Culinary Lavender

Discover the Uses of Culinary Lavender in Your Cooking and Baking

Use this high-quality Culinary Lavender to elevate both sweet and savoury dishes, or add a pop of color to drinks and desserts.

• ideal for baked goods

• the most versatile

• works well in all types of foods

• can be a substitute for rosemary or thyme

• a little goes a long way!

USE: Add a small amount to shortbread, cakes, scones and other baked goods. Blend with dried herbs and salt to make a rub for meat or check out our special Herbes de Provence blend. Use a pinch in recipes that call for dried herbs like thyme, rosemary, oregano and sage. Infuse into ice cream, custard, jams and jellies. Use to decorate cookies and cakes Sprinkle onto foamy cocktails and coffees. It’s very complementary to flavors such as lemon, orange, chocolate, blueberry and vanilla. Remember that a little bit goes a long way!

Use this high-quality Culinary Lavender to flavour sweet and savoury dishes, or add a pop of color to drinks and desserts.

INGREDIENTS: English lavender buds

Enhancing Flavors with Culinary Lavender

Culinary lavender is a versatile ingredient that can elevate many dishes. When you cook or bake with culinary lavender, the essence of this aromatic flower adds a unique floral sweetness. For instance, you can create a lavender-infused sugar syrup that sweetens beverages and desserts while imparting a complex flavor. This syrup is perfect for drizzling over pancakes, blending into cocktails, or even enhancing the flavor of whipped cream. Therefore, it’s not just an ingredient; it’s an experience that transforms your dishes into something extraordinary.

Lavender in Baking: A Unique Twist

When baking, culinary lavender can provide an unforgettable twist that impresses your guests. You can incorporate dried lavender buds into cakes, cookies, or muffins to introduce a subtle floral aroma. For example, a lavender lemon loaf cake combines the bright citrus flavors with lavender, creating a delightful balance. However, it's important to use culinary lavender specifically meant for cooking, as other types might be treated with chemicals. Consequently, using the right kind ensures that your baked goods are safe to enjoy and delicious.

Crafting Lavender Sugar Syrup: A Simple Recipe

Making lavender sugar syrup at home is easy and rewarding. Start with equal parts sugar and water, then add a handful of culinary lavender. Simmer this mixture until the sugar dissolves completely, then let it steep for at least an hour. Strain out the lavender buds and store your syrup in the refrigerator. As a result, you’ll have a delightful addition to your pantry ready for drinks, desserts, and more. Whether you are hosting a brunch or simply want to enjoy a refreshing beverage, this syrup is a must-have!